FSSAI Food Analyst Syllabus 2026 Out – Download PDF and Exam

The FSSAI Food Analyst Syllabus for 2026 has been officially released, providing candidates with essential information for the upcoming examination. This page covers the exam pattern, syllabus details, and preparation tips for aspirants of the Food Analyst post under FSSAI.

FSSAI Food Analyst Syllabus 2026 Out – Download PDF and Exam: Exam Pattern

Syllabus

1. Food Laws and Standards of India & International Food Laws

• Food Safety and Standards Act, 2006 – definitions, provisions, sections, and implementation
• FSS Rules and Regulations, 2011 (as amended): Licensing, roles of Food Safety Officer, Designated Officer, and Food Analyst
• Standards of food quality and safety, food additives, packaging and labelling, contaminants, nutraceuticals
• Laboratory sampling, custody, and documentation
• Codex Alimentarius, WTO agreements (SPS/TBT)

2. Planning, Organization and Setting up of Food Analysis Laboratory

• Requirements for setting up a food analysis laboratory, layout, air handling systems
• Accreditation (NABL, ISO/IEC 17025:2017) – management and technical requirements
• Documentation, traceability, quality systems, laboratory safety

3. Principles of Food Preservation, Processing and Packaging

• Food processing operations (cleaning, mixing, filtration)
• Preservation methods (heat, drying, low temperature, radiation, emerging technologies)
• Packaging materials, barrier properties, smart/active packaging, testing

4. Principles and Basics of Human Nutrition

• Water, energy metabolism, RDA, BMR
• Carbohydrates, proteins, lipids, vitamins, minerals – functions, deficiencies
• Malnutrition, overnutrition, food allergens, diet-related diseases

5. Food Chemistry

• Water chemistry, pH, carbohydrates, proteins, lipids, vitamins
• Food additives, antinutritional factors, enzymes, contaminants (mycotoxins, residues)
• Nutraceuticals, GMOs, safety evaluation

6. Food Microbiology and Food Hygiene

• Classification of microorganisms, microbial growth, food spoilage, pathogens
• Microbiological examination methods, indicator organisms, rapid detection
• HACCP, ISO 22000, GMP, sanitation

7. Physical, Chemical and Instrumental Analysis

• Sampling and sample preparation, statistical concepts
• Classical methods (gravimetry, titrimetry)
• Spectroscopy (UV-Visible, Raman, AAS, ICP-MS)
• Chromatography (TLC, HPLC, GC, LC-MS/MS)

Preparation Tips

Preparing for the FSSAI Food Analyst exam requires a strategic approach. Candidates should download the official syllabus PDF and create a realistic study timetable, prioritizing high-weightage sections such as Food Chemistry and Microbiology. Utilizing recommended study materials and practicing previous year question papers will enhance understanding and readiness for the exam.

Frequently Asked Questions

1. What is the mode of the FSSAI Food Analyst exam?

The exam is conducted online in Computer Based Test (CBT) mode.

2. How many questions are there in the FSSAI Food Analyst exam?

There are a total of 200 questions in the exam.

3. Is there negative marking in the FSSAI Food Analyst exam?

Yes, 1 mark is deducted for each wrong answer.

4. What is the total mark for the FSSAI Food Analyst exam?

The total marks for the exam are 800.

5. Where can I download the FSSAI Food Analyst syllabus?

The syllabus can be downloaded from the official FSSAI website, fssai.gov.in.

मुख्य जानकारी हिंदी में

• FSSAI खाद्य विश्लेषक परीक्षा 2026 के लिए पाठ्यक्रम जारी किया गया है।
• कुल 200 प्रश्न होंगे और परीक्षा का कुल अंक 800 है।
• परीक्षा ऑनलाइन मोड में होगी और नकारात्मक मार्किंग लागू है।
• पाठ्यक्रम पीडीएफ आधिकारिक वेबसाइट से डाउनलोड किया जा सकता है।
• चयन प्रक्रिया में कंप्यूटर आधारित परीक्षा, व्यावहारिक परीक्षा और अनिवार्य प्रशिक्षण शामिल हैं।